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Chicken Tikka

on February 24, 2023

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on January 24, 2023

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Green juice is a healthy and delicious drink that can be made with a variety of fruits and vegetables. Here's a simple recipe to try: Ingredients: • 2 cups of kale or spinach • 1 cucumber • 1 green apple • 1 lemon • 1 inch of fresh ginger • 1-2 cups of water • Ice (optional) Instructions: • Wash and chop the kale or spinach, cucumber, green apple, lemon, and ginger into small pieces. • Add all the ingredients into a blender. • Add 1-2 cups of water and blend until smooth. • Strain the juice through a fine mesh strainer or cheesecloth to remove any pulp. • Serve over ice if desired. This green juice is packed with vitamins, minerals, and antioxidants, thanks to the leafy greens, cucumber, apple, lemon, and ginger. The kale or spinach provides fiber and is a good source of vitamin K and C. Cucumbers are rich in hydration and have anti-inflammatory properties. Apples are a good source of vitamin C and dietary fiber, while lemons provide vitamin C and aid in digestion. ...

Spicy grilled shrimp

Spicy grilled shrimp is a delicious dish that can be enjoyed as an appetizer or main course. Here's a recipe you can try: Ingredients: • 1 pound large shrimp, peeled and deveined • 1 tablespoon olive oil • 2 cloves garlic, minced • 1 teaspoon paprika • 1/2 teaspoon cayenne pepper • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 tablespoon chopped fresh parsley • 1 tablespoon fresh lemon juice Instructions: • Preheat your grill to medium-high heat. • In a small bowl, mix together the olive oil, garlic, paprika, cayenne pepper, salt, and black pepper. • Thread the shrimp onto skewers and brush with the spice mixture. • Grill the shrimp for 2-3 minutes per side, until they are pink and slightly charred. • Remove the shrimp from the grill and sprinkle with chopped parsley and fresh lemon juice. • Serve hot and enjoy! Note: If you don't have a grill, you can also cook the shrimp in a grill pan or on a broiler pan in the oven

Pineapple

Sure, here's a simple recipe for fresh pineapple juice: Ingredients: 1 ripe pineapple, peeled and chopped 2 cups water Sugar or honey to taste (optional) Directions: Place the chopped pineapple and water in a blender or food processor. Blend the pineapple and water until it becomes a smooth puree. Strain the puree through a fine-mesh sieve or cheesecloth to remove any remaining solids. Taste the juice and add sugar or honey, if desired. Pour the juice into a pitcher and chill in the refrigerator until cold. Serve the pineapple juice over ice and enjoy! Note: If you prefer a thinner juice, you can add more water to the puree before straining it. Conversely, if you prefer a thicker juice, you can strain the puree less or not at all.

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