Pineapple

 

Sure, here's a simple recipe for fresh pineapple juice:

Ingredients:

• 1 ripe pineapple, peeled and chopped
• 2 cups water
• Sugar or honey to taste (optional)

Directions:

1. Place the chopped pineapple and water in a blender or food processor.

2. Blend the pineapple and water until it becomes a smooth puree.

3. Strain the puree through a fine-mesh sieve or cheesecloth to remove any remaining solids.

4. Taste the juice and add sugar or honey, if desired.

5. Pour the juice into a pitcher and chill in the refrigerator until cold.

6. Serve the pineapple juice over ice and enjoy!

Note: If you prefer a thinner juice, you can add more water to the puree before straining it. Conversely, if you prefer a thicker juice, you can strain the puree less or not at all.